Drakes Place Restaurant (American Cuisine) » Membership Directory

Drakes Place Restaurant (American Cuisine)

Contact: Bridgett Lewis
Work 701 South Florissant Road Ferguson MO 63135 Work Phone: 314-537-4283 Website: drakeslplacestl.com
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Biographical Info

Drake’s Place opened in 2014. Chef Sonny Lewis’ eclectic culinary background helped to mold him into a master of the sophisticated, contemporary American cooking known as “New American Cuisine.” This cosmopolitan style injects traditional American dishes with global culinary influences and techniques. Lewis’ restaurant, Drake’s Place, is one of the best New American restaurants in the St. Louis area—taking the #6 spot the STL News recent customer review-based Top 10 “New American” Restaurants in St. Louis (published Oct. 23, 2017).

At Drake’s Place, New American cuisine means a blend of traditional comfort foods and adventurous, bold flavors. Drake’s Buffalo Chicken & Broccoli Pasta is a good example. It’s linguini with broccoli in a heavenly cream sauce topped with fried Buffalo chicken tenders . Whether it’s a house specialty like the sweet and spicy wings or double cut pork chops with a Cabernet sauce, superb technique is the hallmark of Drake’s menu.. From the signature Drake’s House dressing, to the creamy pasta sauces, all sauces are made in house.

The philosophy behind Drake’s exceptional hospitality is elegantly simple: Drake’s Place is a place where people of all walks of life could come together to enjoy a truly special dining experience. Consequently, Drake’s Place has become a welcoming gathering place that also happens to serve amazing food. Customers say Bri and her staff always make them feel special.

Categories: Restaurant
Updated 11 months ago.

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North County Incorporated

350B Village Square Drive
Hazelwood, Missouri 63042
phone: (314) 895-6241
email: nci@northcountyinc.com

 

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